CGIAR

CGIAR Creates Open Access to Agriculture Information [viewed]

CGIAR24 April 2013: The Consultative Group on International Agricultural Research (CGIAR) has taken steps to move toward wider availability of information and data through the circulation of a draft Open Access policy among the CGIAR Programs and Centers. 

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Bioversity International Project Explores Link between Farming and Biodiversity in Cuba [viewed]

Bioversity International16 April 2013: A UN Environment Programme (UNEP)-Global Environment Facility (GEF) Project, implemented by Bioversity International, will be officially launched in May to address issues of farming and biodiversity conservation within two Cuban "Man and the Biosphere Reserves."

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CGIAR Reports Success from CRP-FTA First Year of Implementation [viewed]

CIFORApril 2013: The Consultative Group on International Agricultural Research (CGIAR) Research Program on Forests, Trees and Agroforestry (CRP-FTA) has released its 2012 CRP Performance Monitoring Report.

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Event: CGIAR Science Forum: Nutrition and Health Outcomes: Targets for Agricultural Research [viewed]

In September 2013, the biennial Consultative Group on International Agricultural Research (CGIAR) Science Forum will bring together scientists, practitioners, experts and leading thinkers to examine emerging challenges and recent scientific advances in the areas of nutrition, health and agriculture. The Forum seeks to identify key research areas where there is potential to deliver impacts and, critically, it aims to facilitate the formation of new partnerships to address them. The event will reach out to scientists and scientific communities who may not be part of CGIAR, but who have potentially important contributions to make to the CGIAR research portfolio, and therefore to the global agriculture research agenda for a food secure future.  

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Bioversity International Releases Book on Nutrition and Agricultural Biodiversity [viewed]

25 March 2013: Bioversity International has published "Diversifying Diets: Using Agricultural Biodiversity to Improve Nutrition and Food Security," which explores the current state of knowledge on the role of agricultural biodiversity in diet, nutrition and food security, with a focus on key research, implementation gaps and strategies for improving nutrition.

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First International Day of Forests Celebrated [viewed]

21 March 2013: A number of high-level officials have issued statements in celebration of the first-ever International Day of Forests, including the UN Secretary-General, and the Heads of the Food and Agriculture Organization of the UN (FAO), the UN Department for Economic and Social Affairs (UNDESA), the UN Forum on Forests (UNFF), the Convention on Biological Diversity (CBD), the UN Convention to Combat Desertification (UNCCD), the Center for International Forestry Research (CIFOR), the Global Environment Facility (GEF) and the World Agroforestry Centre (ICRAF).

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Outreach Materials Released in Support of First International Day of Forests [viewed]

21 March 2013: A number of organizations have developed and released outreach and communications materials in support of the first International Day of Forests, an event to be held annually on 21 March. The materials focus on the key messages presented by the UN Forum on Forests (UNFF) with regards to: forests and air; water; biodiversity; land; forests and resilience to natural disasters; forests as a key part of the climate change solution; healthy forests, healthy people; and forests are our livelihoods, wealth.

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ICRAF Calls for Focus on Land Rights to Improve Gender Equity in Sulawesi [viewed]

11 March 2013: As part of an assessment on livelihood systems for an "Agroforestry and Forestry in Sulawesi" project, the World Agroforestry Centre (ICRAF) has published "Gender, livelihood and land in South and Southeast Sulawesi," which identifies key challenges to the effective participation of women in land-use management.

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ICARDA Newsletter Documents Sustainable Agriculture Efforts in Drylands [viewed]

March 2013: The March Newsletter from the International Center for Agricultural Research in the Dry Areas (ICARDA) describes ICARDA's efforts to encourage long-term salinity management investments in Iraq's agriculture sector, micronutrient research in lentils, conservation farming in Iraq, and training on characterizing goat and sheep diversity for conservation and sustainable use in Ethiopia. 

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Bioversity International Publishes Global Strategy on Cocoa Conservation [viewed]

March 2013: A global strategy document on the conservation of genetic diversity and the sustainable use of cacao has been coordinated by CacaoNet and released by Bioversity International.

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