FAO

COFI Takes Action on IUU Fishing by Endorsing Flag State Performance Guidelines [viewed]

FAO11 June 2014: The Food and Agriculture Organization of the UN (FAO) Committee on Fisheries (COFI) endorsed the FAO Voluntary Guidelines for Flag State Performance at its 31st session. The Guidelines aim to prevent, deter and eliminate illegal, unreported and unregulated (IUU) fishing and to ensure the long-term conservation and sustainable use of living marine resources and marine ecosystems.

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Event: First Session of the CGRFA Team of Technical and Legal Experts on ABS (TTLE ABS-1) [viewed]

The Team of Technical and Legal Experts on Access and Benefit-sharing (ABS) of the Commission on Genetic Resources for Food and Agriculture (CGRFA) is expected to participate in designated portions of the Intergovernmental Technical Working Group meetings dedicated to addressing ABS issues, to help inform and shape discussions and outputs.  

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FAO and Norway Will Launch Vessel to Study Marine Ecosystems, Climate Change [viewed]

fao-norway9 June 2014: The Food and Agriculture Organization of the UN (FAO) announced that it will partner with Norway to build a state-of-the-art research vessel as part of its efforts to support sustainable fisheries management.

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Event: Third Session of the CGRFA Technical Working Group on Forest Genetic Resources [viewed]

The third session of the Intergovernmental Technical Working Group on Forest Genetic Resources of the Food and Agriculture Organization of the UN (FAO) Commission on Genetic Resources for Food and Agriculture (CGRFA) will address issues related to the Global Plan of Action on Forest Genetic Resources, genetic diversity and climate change, biodiversity and nutrition, application and integration of biotechnologies, and access and benefit-sharing for forest genetic resources.  

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Event: Seventh Session of the CGRFA Working Group on PGRFA [viewed]

The seventh session of the Commission on Genetic Resources for Food and Agriculture (CGRFA) Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture (PGRFA) will address, among other issues: implementation and monitoring of the Second Global Plan of Action for PGRFA; preparation of the third report on the state of the world's PGRFA; genetic diversity and climate change; biodiversity and nutrition; application and integration of biotechnologies; and access and benefit-sharing for PGRFA.  

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Wangari Maathai Award Nominations Extended [viewed]

CPF4 June 2014: The Collaborative Partnership on Forests (CPF) announced an extension on the call for nominations for the Wangari Maathai Award 2014. Nominations must now be received by 4 July 2014, with the selection of the winner by August 2014.

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FAO Guide Aims to Improve Emergency Response in Fisheries and Aquaculture Sectors [viewed]

FAOJune 2014: The Food and Agriculture Organization of the UN (FAO) has released a report, titled ‘Fisheries and aquaculture emergency response guidance,' which draws on lessons learned during responses to disasters that affected the fisheries and aquaculture sectors. The guide aims to save the lives and livelihoods of people affected by disasters, climate change and human activity-related hazards, and humanitarian emergencies in the fisheries and aquaculture sectors.

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Common Oceans Programme Addresses Fisheries Management and Biodiversity Conservation in ABNJ [viewed]

FAO-Common-OceansJune 2014: The Food and Agriculture Organization of the UN (FAO) has released a publication, titled ‘Common Oceans: Global Sustainable Fisheries Management and Biodiversity Conservation in Areas Beyond National Jurisdiction.' The report introduces the Areas Beyond National Jurisdiction (ABNJ) Program, which focuses on tuna, deep-sea fisheries and biodiversity conservation.

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FAO Publishes First Global Assessment of Forest Genetic Resources [viewed]

FAO3 June 2014: For the first time, the Food and Agriculture Organization of the UN (FAO) has conducted a global assessment of forest genetic resources. ‘The State of the World's Forest Genetic Resources' is based on reports from 86 countries and encompasses approximately 85% of global forest cover. 

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FAO Supports Identification of Deep-Sea Species [viewed]

FAO28 May 2014: The Food and Agriculture Organization of the UN (FAO) has released the first in a series of guides meant to assist with the identification and reporting of deep-sea by-catch, especially in regard to sharks, rays, skates, chimaeras and cold water corals. The first manual in the series focuses on cartilaginous species in the Indian Ocean. 

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