Agriculture & Food Security

Bioversity Showcases Crop Diversification Practices in Southeast Asia [viewed]

CGIARJanuary 2015: A report published by Bioversity International focuses on how Cambodia, Lao PDR and Viet Nam are using crop diversification to bolster resilience to climate change. The publication, titled 'Effective Implementation of Crop Diversification Strategies for Cambodia, Lao PDR and Vietnam: Insights from Past Experiences and Ideas for New Research,' aims to fill gaps in current research and inform pilot initiatives to be tested at the sub-national level and possibly scaled up as national programmes.

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Event: CGRFA 16 [viewed]

The sixteenth regular session of the Commission on Genetic Resources for Food and Agriculture (CGRFA) of the Food and Agriculture Organization (FAO) of the UN is expected to address a series of sectoral and cross-sectoral issues of relevance to genetic resources for food and agriculture.  

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Event: Second Meeting of the ITPGR Technical Committee on Sustainable Use of PGRFA [viewed]

The Committee will provide advice to the Secretary of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGR) on the coordination of the programme of work on sustainable use of plant genetic resources for food and agriculture (PGRFA), cooperation with the Convention on Biological Diversity (CBD) and other relevant processes, and the development of a toolbox on the sustainable use of PGRFA.  

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Event: Third Meeting of the ITPGR Working Group to Enhance the Functioning of the MLS [viewed]

The Third Meeting of the Ad Hoc Open-Ended Working Group to Enhance the Functioning of the Multilateral System (MLS) of Access and Benefit-Sharing of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGR) will be preceded by a day of regional and inter-regional consultations. According to its terms of reference, the Working Group is to develop a range of measures that will increase user-based payments and contributions to the ITPGR Benefit-Sharing Fund in a sustainable and predictable long-term manner, and enhance the functioning of the MLS by additional measures.  

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CGRFA Finalizes State of the World's Animal Genetic Resources Report; Agrees on Guidelines on ABS and Genetic Diversity for Climate Adaptation [viewed]

cgrfa1526 January 2015: The fifteenth session of the Food and Agriculture Organization of the UN's (FAO) Commission on Genetic Resources for Food and Agriculture (CGRFA 15) addressed a series of sectoral and cross-sectoral issues, including: animal, forest and plant genetic resources; access and benefit-sharing (ABS) for genetic resources for food and agriculture (GRFA); biodiversity and nutrition; and climate change and GRFA. The session was held from 19-23 January 2015, in Rome, Italy.

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Tonga Joins ITPGR [viewed]

ITPGR21 January 2015: Tonga deposited the instrument of accession to the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGR) on 16 December 2014, and will become a Party on 16 March 2015, bringing the number of ITPGR Parties to 134.

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FAO Stresses Genetic Diversity in Coping with Climate Change [viewed]

copingclimatechange19 January 2015: Genetic resources have a critical role to play in feeding the world, especially as climate change advances, according to a book titled 'Coping with Climate Change: The Roles of Genetic Resources for Food and Agriculture.' The book was released by the Food and Agriculture Organization of the UN (FAO), led by its Commission on Genetic Resources for Food and Agriculture (CGRFA).

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Five European Countries Urge Banning Microplastics [viewed]

UNEP16 January 2015: Austria, Belgium, Luxembourg, the Netherlands and Sweden issued a joint call to ban the use of microplastics in personal care products, with the aim of protecting marine ecosystems, including seafood, from contamination. The countries forwarded their joint statement on eliminating microplastics in cosmetic and detergents to the European Union's (EU) environment ministers.

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FAO Explores Bio-Based Packaging for Food and Drinks [viewed]

FAOJanuary 2015: The Food and Agriculture Organization of the UN (FAO), during the preparatory meeting for the 56th meeting of the Advisory Committee on Sustainable Forest-Based Industries (ACSFI), discussed ongoing work on bio-based packaging for saving food and greening the food and drinks supply chain (FDSC).

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Event: CGRFA Special Event: Food Security and Genetic Diversity [viewed]

The objectives of this special event organized in conjunction with the fifteenth session of the Food and Agriculture Organization of the UN (FAO) Commission on Genetic Resources for Food and Agriculture (CGRFA) are to raise awareness on the importance and contribution of genetic resources to food security and its different dimensions, and share experiences regarding the impacts of, as well as challenges and opportunities in, integrating biodiversity and genetic resources into national food security and nutrition objectives.  

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